Friday, May 28, 2010
adams is in china for 5 weeks. I was a bit jealous of his exciting adventure, but am also glad to have the time to stay home, enjoy the summer and get to know bloomington a bit more on my own.
one of the best things about going to another country is new cuisines. I've been trying to make more exciting and varied meals. anything, anything besides rice and beans. If I could go anywhere I would pick Greece (if it were a bit safer to visit...) So maybe i'll try out some greek dishes this week. although provence would be nice. or spain...